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Sor Ugo

2004 Bolgheri Red Blend

Aia Vecchia Sorugo Sor Ugo from the renowned Bolgheri region is an exquisite red blend that captures the essence of this celebrated winegrowing area. The wine showcases a deep, vibrant red hue that immediately entices with its visual allure. On the palate, it presents a medium-bodied profile, striking a harmonious balance with its lively acidity that refreshes the senses. The fruit intensity is notably prominent, delivering rich notes of dark berries alongside subtle hints of cherry, which beautifully intertwine with delicate spice nuances. The tannins are well-structured yet approachable, providing a firm backbone that supports the wine's complexity. This blend is crafted with precision, resulting in a beautifully integrated expression that is both elegant and inviting, making it an outstanding choice for any occasion. The 2004 vintage reflects the exceptional qualities of a great year in Bolgheri, ensuring a delightful experience for wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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